What Are The Top 3 Best Desserts Philippines?

What Are The Philippines Best Desserts?

1) Halo Halo -

Halo-halo from Tagalog word halò, "mix" is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.

2) Leche Flan-



 Leche Flan is also one of the most favorite Dessert of Filipinos. It is Filipino recipe with only just a few ingredients to prepare. An evaporated milk, condensed milk, eggs, and caramel syrup, you can now start to make your own Leche Flan. Making your first Leche Flan will be a trial and error because of the process on how to make it,  but once you perfect it, you can make your own Leche Flan with different Shapes, different flavors, and different in sugar levels.

Last But not the Least is.......

3) Kakanin-



In the Philippines There are many kinds of kakanin for example like Biko,  Suman and other more. Most of the kakanin are made out of rice and flour. This is commonly eaten in occasions like a party, wedding and other more. It is delicious because of the coconut oil and also coconut milk used for this and other more.

Hope you enjoyed eating!!!!!!!!

Top 3 Best Foods of the Philippines

Top 3 Best Foods of the Philippines

1) Lechon-

Lechon is one of the most flavorful and tender & juicy food in the Philippines.

It is also the famous food in the Philippines. Lechon is mostly eaten in a fiesta, party and other more occasions. It is roasted not being put in an oven. Lechon can also have fillings ike adobo and other more.

2) Adobo-

 

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

Several sources who are experts in Asian food history say that the Filipinos were already cooking adobo even before Spanish colonization. The cooking method is termed as “inadobo” which is the very same method in this Chicken Adobo Recipe. It is also said that cooking with vinegar preserves the meat. This method is also considered as one of the earliest food preservation practice. It is also is a food eaten by the soldiers int the war.

3) Palabok-

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger.

There are other noodle dishes that are similar to this. Pancit Luglog and Pancit Malabon are the ones that come close to the taste and appearance (the only difference would be the noodle and some ingredients as well as some preparation steps).

Come and try our best Filipino foods!!!!

Have Fun Eating!!!

Top 3 Best Foods Of Korea

Top 3 Best Foods Of Korea

You all need to taste this it is so delicious and so yummy!!!!!

Here are the best foods of Korea:

1) Kimchi -

Kimchi is a national food of Korea. It is good for the immune system.  At first it can sound daunting to us westerners because of the word “fermented” but don’t forget that we eat a lot of fermented foods already – yoghurt and bread for example. In the case of kimchi the cabbage is coated leaf by leaf in a delicious spicy mix of hot pepper flakes, garlic, chives, onion, pear juice, and more. It is a raw food and it is a salad.

2) Bibimbap -

Bibimbap means "mixing rice" from the root word bibim- "mix" and bap- "rice".

All of the ingredients except the meat (which is optional) are prepared in advance so you can add them at room temperature to the top of hot steamed rice. You then quickly fry and add the meat and a sunny-side up egg to the top. Bibimbap is usually served with a spicy sauce made from gochujang (Korean hot pepper paste) which you can add to your liking – allowing you to control how hot it is. You then use your spoon (Korean food is always served with metal chopsticks and a spoon) to “bibim” it all until it is completely mixed together. The trick then is to see how much you can fit in your mouth in one go!

3) Bulgogi-

Bulgogi is a food that is mixed meat and vegetables. Bulgogi is an extremely versatile way of preparing beef and the one most westerners have sampled at Korean restaurants. Typically in the west we eat bulgogi on a korean barbecue – a hot plate in the middle of the table. But in Korea this is just one of many ways. It can be made into a stew (as in the recipe above) or as the basis for other dishes. It is such a versatile marinated meet that you could even use it to replace pulled pork in a western style sandwich. Bulgogi is very thinly sliced beef which is marinated in a sauce made from pear juice, garlic, soy sauce, and many other things. 

I Hope You Will Enjoy It!!!!!!!!!

My Summer Experience

"Mtm Summer Experience"

My summer experience is fun. It is exciting because I have learned a lot of things like how to be patient and also how to persevere.

We also a lot of activities like our intragym competition. Here are some of our photos:

This Picture is when our group won 2nd place



 This is me and my sister won a medal.

That is my summer experience.!!!!!