Top 3 Best Foods of the Philippines

Top 3 Best Foods of the Philippines

1) Lechon-

Lechon is one of the most flavorful and tender & juicy food in the Philippines.

It is also the famous food in the Philippines. Lechon is mostly eaten in a fiesta, party and other more occasions. It is roasted not being put in an oven. Lechon can also have fillings ike adobo and other more.

2) Adobo-

 

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

Several sources who are experts in Asian food history say that the Filipinos were already cooking adobo even before Spanish colonization. The cooking method is termed as “inadobo” which is the very same method in this Chicken Adobo Recipe. It is also said that cooking with vinegar preserves the meat. This method is also considered as one of the earliest food preservation practice. It is also is a food eaten by the soldiers int the war.

3) Palabok-

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger.

There are other noodle dishes that are similar to this. Pancit Luglog and Pancit Malabon are the ones that come close to the taste and appearance (the only difference would be the noodle and some ingredients as well as some preparation steps).

Come and try our best Filipino foods!!!!

Have Fun Eating!!!